Univac Marine Division

Premium Grade Seafood Exports

Sourced from certified coastal aquaculture farms and processed in EU and HACCP approved facilities with total cold-chain integrity.

Export Standards

Certified Quality & Traceability

100%

Cold-Chain Integrity

MPEDA & EU

Approved Facilities

0%

Chemical Adulteration

4 Regions

Global Distribution

• Export Portfolio

Export Seafood Categories

Frozen Shrimp & Prawns

Carp Varieties & Pangasius

Cephalopods & Shellfish

Vannamei White and Black Tiger shrimp processed head-on, peeled, or deveined under IQF protocols for optimal moisture and flavor.

Freshly frozen Rohu, Catla, Mrigal, and farmed Pangasius fillets meeting strong retail demand across international diaspora channels.

High-demand frozen Squid whole, rings, and tubes alongside cleaned Cuttlefish and Octopus prepared for European culinary buyers.

Commercial Marine Fish

Dehydrated Dry Fish

Seasonal Hilsa (Ilish)

Whole and fillet exports of high-demand sea catches including Pomfret, Croaker, and Ribbon Fish sorted to buyer grade specifications.

Traditional Shutki selections including dried ribbon fish, Bombay duck, and small prawns processed for African trade networks.

Whole frozen Hilsa exported in select seasonal volumes under strict regulatory compliance for premium overseas dining markets.

Univac’s seafood division predominantly exports high-quality shrimp, frozen white fish, and processed dry fish to meet growing global demand—with a primary strategic focus on active trade networks across the Middle East, Africa, and Europe.

Frozen White Fish (Carp Varieties): Species such as Rohu (Rui), Catla, and Mrigal are frozen at peak freshness and exported primarily to serve the vibrant South Asian and Bangladeshi diaspora communities across South Africa and broader international markets.
Pangasius (Basa/Pangas): Farmed Pangasius fillets and whole fish are processed and shipped as an accessible, high-value frozen white fish option for global importers.
Dry Fish (Shutki): Premium dehydrated and processed dry fish varieties—including dried ribbon fish, Bombay duck, and small prawns—are exported from major regional processing hubs to meet strong demand across Southern Africa.
Hilsa (Ilish): Subject to seasonal availability and regulatory guidelines, whole frozen Hilsa is exported in select, premium quantities for high-end international markets.

Indian Marine Products & Seafood:

Sustainably Harvested, Premium-Grade Seafood from India’s Coastal Waters

Sourced directly from certified aquaculture farms along India’s extensive coastline and MPEDA-approved processing facilities, our marine export division delivers high-grade, IQF (Individually Quick Frozen) seafood to international buyers, wholesalers, and food service chains.

Frozen Shrimp & Prawns: Featuring premium Vannamei White and Black Tiger shrimp, processed head-on, peeled, or deveined with strict temperature control for maximum freshness.
Cephalopods & Shellfish: High-demand Frozen Squid (whole, rings, tubes), Cuttlefish, and Octopus, ideal for Mediterranean and East Asian culinary markets.
Frozen & Chilled Fish: Whole and fillet offerings, including Ribbon Fish, Pomfret, Croaker, and Freshwater Rohu & Pangasius.
Quality Assurance & Compliance: Processed in HACCP, ISO, and EU-certified plants with full cold-chain traceability and zero chemical adulteration.

Commercial reefer shipping container loading frozen seafood packages at maritime port terminal

Coastal Farm Sourcing

Direct Sourcing and Global Reach

Univac sources directly from registered coastal aquaculture farms along India's eastern and western sea belts. Each consignment is monitored from harvest to freezing, maintaining strict temperature controls to meet international food safety standards.

Our export network supplies established distributor networks across the Middle East, Europe, East Asia, and Southern Africa with fully traceable containerized shipments.